Old School VS New School: Volume 2
Last night's four-course wine dinner featured eight carefully curated pairings showcasing Old World versus New World wines, from Chablis and Finger Lakes Riesling with salmon crudo to Barolo and California Grenache-Syrah with duck confit. Our guests discovered their personal wine preferences while learning about terroir, minerality, and how different regions approach winemaking through direct comparison tastings. The evening proved that wine education doesn't have to be intimidating—just delicious, engaging, and eye-opening.
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